Guelaguetza Bakery – Albertville, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (256) 561-3035 to check today's hours. Know the hours? Send them to us.

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16871 Al Highway 168, Albertville, AL 35951

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Address16871 Al Highway 168, Albertville, AL 35951

Phone(256) 561-3035

StyleBakery

CountyDeKalb County

Time zoneCentral Time

From city center6.2 mi east

About Guelaguetza Bakery

You will find Guelaguetza Bakery at 16871 Al Highway 168 in Albertville, 6.2 mi east of the Albertville city center.

It is one of 9 bakeries and sweet shops we list in Albertville, roughly one for every 2,599 residents. If you want to compare, Totally Baked Cakes HOME-BASED BAKERY sits less than 0.1 mi from here.

Opening hours for Guelaguetza Bakery are not verified in our data. A quick call to (256) 561-3035 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Albertville	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.